Beyond the table

The Experiences

Four ways to spend an evening with us — from a quiet two-top to a buyout for thirty-six.

01

The Chef's Tasting

Seven courses, paced over two and a half hours. Agi cooks from the open pass, sending each plate when it is ready — not a moment before.

  • Seatings Tue–Sat · 6:00 & 8:30 pm
  • Course count Seven, plus mignardises
  • Per guest $135 · with pairing $195
  • Notes Available for full tables only
Reserve a tasting →
02

Sommelier's Pairing

A walk through the cellar, glass by glass. Our sommelier hand-picks five pours from across the Mediterranean to mirror the kitchen's progression.

  • Format Five pours, à la carte or with tasting
  • Origins Italy · Greece · Lebanon · Spain
  • Per guest $85 add-on · $60 reserve flight
  • Notes Non-alcoholic flight available
Reserve a flight →
03

Private Buyouts

Take the whole room. Anniversaries, milestone birthdays, corporate evenings — we close the doors and the night belongs to your party.

  • Capacity Up to 36 seated · 60 standing
  • Format Custom menu with the kitchen
  • Minimum spend From $4,800 weeknights
  • Lead time Two weeks recommended
Enquire about private events →
04

Cooking Classes

One Sunday a month, the kitchen opens for eight guests. Hands-on with Agi: pasta, sauces, the breaking of bread. We finish at the table together.

  • Format Three hours, hands-on, eight seats
  • Schedule Last Sunday of each month, 11 am
  • Per guest $185 · includes lunch & wine
  • Take home Recipe booklet & apron
Join the waiting list →

Gift card

An evening, wrapped.

Digital and physical cards from $50. Delivered with a handwritten note from the kitchen.

Send a gift →

Frequently asked

A few details

What is the dress code?

Smart casual. We love a tucked shirt and a good pair of shoes. No requirements, just self-respect.

Can dietary restrictions be accommodated for the tasting?

Yes — vegetarian, pescatarian, gluten-free and most allergens are accommodated with at least 48 hours' notice. The kitchen will craft a parallel progression.

Do you allow corkage?

Yes, with a small fee. We ask that bottles brought in are not on our list. Limit two per table.

How far in advance do you book?

Reservations open four weeks in advance. The chef's table and Saturday tastings are typically the first to fill.

Is the room accessible?

Yes — step-free entrance from Main Street and an accessible washroom on the main floor. Please mention any specific needs in the booking notes.